![]() ![]() There is a corkage fee for bringing your own beverages with you, what's more, you can revel in their beautiful cocktails. ![]() The restaurant offers a wide selection of regional and even international beers, and you can also bring your own wine to the restaurant. ( 10 ) Interlibrary Loan, ( 11 ) Reserve Room, and ( 12 ) Data Processing. ![]() The area around the restaurant offers you a perfect scenic view. ( Author / DAG ) ED 135 374 IR 004 480 Lewis, Alan D. With a lot of entertainment options the restaurant will make your stay even more valuable. You can as well reserve a private room within the restaurant to enjoy your food without any distractions, but you can also sit outdoors. WE ARE OPEN FOR PRIVATE EVENTS of up to 25 people Please visit our sister restaurant at for a dining reservation Indoors or in our Outdoor Heated TentSixtyFour - Reserve Room is a sophisticated and welcoming dining room designed for private events, exclusive dining, and wine dinners We offer wonderful food by Executive Chef Patrick McLaughlin and 16 reserve wines by. Just phone the restaurant on (+1)486307806464,(+1)6307806464 to reserve a table for yourself.įood at this restaurant can also be ordered for take away, and you may order the food on their own Website. The restaurant is happy to provide you with a gluten free menu. The nearest is Nichols Library Lot in 152 meters away, or you could use public transport to get to Metra-Naperville Station which is 969 away from SixtyFour Wine Bar Kitchen. There is as well parking near SixtyFour Wine Bar Kitchen if you prefer to go by car. The restaurant doesn't offer any smoking places, and their facilities have been made wheelchair accessible. This is based on the average rating of 4.6. The restaurant can be called one of the favorites of its customers. Or help us by posting an overview of the menu here. In the meantime, feel free to check out other menus in the area. Information, call (630) 359-5599 or visit soon as we have an overview of the menu for SixtyFour Wine Bar Kitchen from Naperville we will post it here. Wife Yvonne and Tony Gambino, a childhood friend from Melrose Park. Farina owns the restaurant with two other industry veterans: his Seasonal drinks and old school classics, sommelier-selected wines fromĬalifornia, Italy, France and Spain, as well as a selection of craftīeers. The space isįronted by an oyster bar and cocktail lounge serving chef-created Nantucket-casual-meets-city-chic neighborhood eatery. The restaurant serves a selection of prime meats and seasonal fish in a SixtyFour - Reserve Room 5. Co-owned and operated by Culinary Director Chef Joe Farina, Seafood restaurant, has opened its doors at 116 N. The only major brand to deliver growth in the mature recipe nutĬategory, with a 10.6 share point lead over its only nationalĮLMHURST - Victory Meat & Seafood, a neighborhood steak and The redesign contributed to Fisherīecoming the No. With JBSS, focused on ways to better communicate the healthy and fresh Menu added by the restaurant owner September 07, 2021. The Fisher entry highlighted its shopper insights as aīasis for the recent packaging changes. SixtyFour - Reserve Room menu Proceed to the restaurant's website. Magazine for rebranding and branding holds the annual awardsĬompetition to recognize creativity, leadership and strategic thinking The Transform Awards recognizes excellence in branding workįrom the U.S., Canada and Mexico. In the 2017 Transform Awards for its Fisher Chefs Naturals packaging Jackson, has received a "Best Use of Packaging" Silver Award Sanfilippo & Son, in partnership with Damen Available any day or evening, privateĮvents are available for booking now by contacting Lydia Slaker or by calling (630) 445-8001. SixtyFour Reserve Room are owned and operated by local Wheaton Private events now, and will be available for dining five nights a week Sophisticated but compact menu that changes weekly, the offerings willīe created by Executive Chef Patrick McLaughlin. One currently available at SixtyFour A Wine Bar. 9, 2018, in a less "lively" ambience than the Will also offer exclusive dining on Tuesday through Saturday eveningsīeginning Feb. Selected craft cocktail, wine, and beer list. Each event features a custom menu, as well as a personally Tasting or cocktail party, it is a downtown Naperville spot for dinners,īirthday or anniversary parties, luncheons, brunches, and business More than 40 guests for a seated dinner, or 10 to 50 guests for a wine Naperville, today opened SixtyFour Reserve Room. NAPERVILLE SixtyFour A Wine Bar on Water Street in downtown APA style: SixtyFour Reserve Room opens.SixtyFour Reserve Room opens." Retrieved from MLA style: "SixtyFour Reserve Room opens." The Free Library. ![]()
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